Why Organic Farming?
Organic cultivation is low energy consuming practice which is sustainable. It does not contaminate the environment, flora, fauna, water bodies or any natural resources and emits the least amount of greenhouse gases. In true organic cultivation, no synthetic or inorganic chemicals are used at any stage of farming or processing, which makes the produce safe and healthy. No genetically modified plant material is used in organic production. Petroleum fertilizers and other environmentally induced contaminants are prohibited in organic farming. Organic produce is rich in nutrition as well as in taste and texture. Organic tea is no exception.
All our teas are certified by USDA Organic. We at Chiyabari are committed in our mission to curate the best teas which are good for you and environment.